Crab Rangoon

Six crispy, golden wontons filled with fresh lump crab and cream cheese, paired with sweet raspberry sake sauce on the side. Cannot be made gluten free.

Spring Rolls

A Thai vegetarian classic. Six flash-fried Asian crepe rolls filled with egg, celery, carrot, glass noodles and thai spices. Served with Malee's own house sweet and sour sauce on the side. Cannot be made vegan or gluten free.

Tofu Spinach Potstickers

Six steamed potstickers filled with tofu & fresh spinach topped with crispy garlic & scallions with trio sauces on the side. Wrapper contains egg. Cannot be made gluten free.

Siamese Kisses

Six steamed shumai wrapped dumplings filled with ground chicken, shrimp & thai spices topped with crispy garlic & scallions with a trio of sauces on the side. Cannot not be made gluten free.

Taste of Thai

Two of each spring rolls, chicken satay, Thai toast, crab rangoon, siamese kisses & tofu spinach pot stickers with six house made sauces on the side. Cannot be made vegan or gluten free.

Chicken Satay

Three coconut milk marinated chicken skewers, grilled with yellow curry & thai spices with a peanut sauce & a cucumber red onion sauce on side. Cannot be made gluten free.

Thai Toast

Six toast points filled with chicken, garlic & madras curry coated with egg batter, flash fried and served with a spicy cucumber, red onion sauce on the side. Cannot be made gluten free.

Coconut Shrimp

Six succulent shrimp hand pressed in coconut, flash-fried with a spicy pineapple & a sweet pickled jalapeño sauce on the side. Cannot be made gluten free.

Fried Tofu

For our vegetarian guests. Crispy fried tofu, drizzled with sweet miso, served with Malee's own homemade peanut sauce on the side. Vegan upon request. Cannot be made gluten free.

Fresh Summer Rolls

Two rice paper rolls with chicken, shrimp, rice noodles, mint, cucumber & cabbage. Served with a hoisin sauce and sriracha sauce on side. Can be made gluten free.

Fresh Veggie Rolls

Two rice paper rolls with smoked tofu, mint, cucumber and cabbage. Served with a hoisin sauce and sriracha sauce on the side. Can be made vegan and gluten free.

Thai Spicy Wings

These succulent chicken wings are generously coated in a tantalizing Thai-inspired sauce that perfectly balances the heat of chili peppers with the sweetness of exotic Thai spices.

Edamame

Tom Ka Gai

Malee's famous coconut ginger soup with our original chili reduction sauce, mushrooms, fresh lemongrass, galanga root & kefir lime leaf with cilantro & green onion. Can be made vegan or gluten free.

Tom Yum

Our original chili reduction hot & sour soup served without the coconut milk. Can be made vegan or gluten free.

Noodle Soup

Served with steamed rice noodles, flat rice noodles, egg noodles or glass noodles. All in a rich chicken stock with minced chicken, garlic, bean sprouts, cilantro & chopped green onion.

Mint Chicken Wrap

Minced chicken seasoned with lime juice, fish sauce and rice powder tossed with red onion, scallions, and mint. Served with a wedge of iceberg lettuce. Can be made vegan or gluten free.

Drunken Dragon Wrap

Minced chicken with thai basil, green curry, scallions, bean sprouts, with freshly chopped tomato, and a side of crushed peanuts and cilantro. Can be made vegan or gluten free.

Thai Fire Wrap

Bite-sized pieces chicken breast, flash fried with tempura batter, and sauteed in fiery hot wing sauce. Served with a wedge of iceberg lettuce. Cannot be made mild. Cannot be made vegan or gluten free

Crispy Basil Chicken

Crispy bite sized white meat chicken tossed in a sweet tamarind chili reduction sauce served over flash fried basil and garnished with red bell pepper. Due to cross contamination in fryer it cannot be gluten free unless request to be sauteed. Please make comments in notes.

Crispy Pla

Two Seven oz whitefish filets flash fried and served with a sweet pickled jalapeno garlic sauce. Garnished with fresh cilantro on a bed of crisp cabbage. Can be made gluten free if steamed. Please make request in notes.

Coco Chili Fish

Seven oz of flash fried whitefish served with a savory coconut chili reduction sauce. Can be made gluten free if steamed. Please make request in notes.

Evil Jungle Princess

White meat chicken, shredded cabbage and mushrooms sauteed in a rich coconut cream sauce. Can be made vegan or gluten free.

Teriyaki Chicken

Crispy chicken morsels, pineapple, mushroom, carrots and scallions sauteed in our teriyaki sauce. Due to cross contamination in fryer cannot be gluten free unless you request chicken to be sauteed. Please make comments in notes.

Tamarind Chicken

Battered, flash-fried chicken breast pieces tossed with pineapple, tomato, mushroom & carrots in our sweet & sour garlic tamarind glaze. Due to cross contamination in fryer cannot be gf unless you request it to be sauteed. Please make comments in notes if fryer is okay or if need to be sauteed.

Pad Thai

Rice noodles tossed with chicken, shrimp, egg, bean sprouts & green onions in a sweet vinaigrette paprika sauce with ground peanuts & a lime wedge. Naturally gluten free. Can be made vegan or vegetarian.

Drunken Dragon Noodles

Rice noodles tossed with fresh thai basil and bean sprouts in a light green curry sauce. Topped with diced tomatoes. Can be made vegan or gluten free.

Thai Chow Mein

Egg noodles, chicken, shrimp, Chinese sausage and a vegetable medley in sesame garlic soy sauce. Can be made vegan or gluten free.

Hippy Noodles

Flat rice noodles, bean sprouts, egg and broccoli tossed in a sweet soy vinaigrette. Can be made vegan or gluten free.

Malee's Favorite Stir Fry

A Chinese influenced stir fry with an array of vegetables in a mild garlic sauce. Can be made vegan or gluten free.

Stir Fried Basil Eggplant

Japanese eggplant and thai basil sauteed in a preserved yellow bean and garlic sauce. Can be made vegan or gluten free.

Cashew Stir Fry

Bell pepper, carrots, and onion in a garlic hoisin sauce topped with roasted cashew nuts. Can be made vegan or gluten free.

Stir Fried Garlic Broccoli

Steamed broccoli in a flavorful garlic oyster sauce. Can be made vegan or gluten free.

Spicy Cashew Nut

Carrots, onion, mushroom, celery and cashews in our unique chili reduction sauce. Can be made vegan or gluten free.

Jalapeño Fried Rice

Fried rice tossed with thai basil, egg, bell peppers, jalapeños & Chinese broccoli. Can be made vegan or gluten free.

Exotic Fried Rice

A thai classic fried rice dish with pineapple, mushroom, white onion, and roasted cashews. Can be made vegan or gluten free.

Traditional Fried Rice

Fried rice with egg and an assortment of fresh vegetables. Can be made vegan or gluten free.

Green Basil Curry

A spicy green curry with hints of basil & thai chilis served with coconut cream, green beans, green bell peppers & bamboo Shoots. Can be made vegan or gluten free.

Arizona Heat Wave Curry

Creamy coconut red curry with an assortment of sauteed vegetables. Can be made vegan or gluten free.

Burma Gai Curry

An imported, Burmese yellow curry simmered in sweet coconut milk with tomato, flat rice noodles, and crispy onion. Can be made vegan or gluten free.

Peanut Curry

Rich and thick peanut curry served with steamed green beans. Can be made vegan or gluten free.

Mussamon Curry

Mussamon curry with coconut milk, potatoes, carrots, sweet onion, and whole peanuts. Can be made vegan or gluten free.

Panang Curry

Decadent kefir lime curry with coconut cream, carrots and bell peppers. Can be made vegan or gluten free.

Yellow Curry

Potato, carrot, bell pepper & onion in a creamy coconut yellow curry. Can be made vegan or gluten free.

Thai Tea

Thai Tea

Coke

Diet Coke

Sprite

Lemonade

Dr. Pepper

Cranberry Juice

Lemonade

San Pellegrino

White Rice

Brown Rice

Sweet & Sour 8 Oz

Rangoon Sake Raspberry Sauce 8 Oz

Cucumber Onion Sauce

Peanut Sauce 8 Oz

Side of Noodles